Professional Certification:
Chef, Food Scientist and Nutrition consultant. B.S. Foods and Nutrition
Culinary school graduate
Licensed Food Safety instructor
Professional Resume:
Food IQ is your strategic partner, providing culinary and food-focused consulting to build your business. From concept to project management, we provide customized solutions for food manufacturers, foodservice operators, corporate clients and home cooks.
In addition, we create customized cooking experiences in your home or office. Chef demonstrations, hands-on classes, "just-for-fun" classes, or corporate team building events.
Food IQ can provide media spokespersons, culinary support for trade shows and conferences, culinary tour guides, assistants for food styling projects and much more.
Need a personal chef for a very special dinner in your home? Let Food IQ do all the work while you get the glory. One-time events or longer term projects are possible.
Company Description:
Food IQ LLC is under the direction of Mike Chapter, a seasoned culinary and business professional with broad experience in the food industry. Mike's expertise includes consumer packaged goods for the retail and foodservice sectors, research and development for the restaurant industry, restaurant management, and culinary education and training. A graduate of both Purdue University (Foods & Nutrition) and Kendall College (Culinary Arts), Mike brings passion, business savvy, and an incredible attention to detail to every project.
With contacts throughout the world and in multiple disciplines, Food IQ has a talent pool waiting to answer to your needs. Your made-to-order solution will be delivered on time and within budget.
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